Ingredients
- 1.25 cups warm water
- 1 tablespoon demerara vegan sugar
- 3 cups flour (stone ground whole wheat is what I use)
- 2 tablespoon sesame seed
- 2 tablespoon flax seed
- 2 tablespoon sunflower seed
- 2 tablespoon sliced almond
- 2 tablespoon poppy seed
- 1 teaspoon celery seed
- 1 teaspoon dill seed
- 1 teaspoon dry yeast, 1 teaspoon salt
Directions
This is for a bread machine.
Place water and seeds in the bread machine basket. Add the flour. Make a well in the
center and put the vegan sugar and yeast in it. Place the salt around the edges of the basket
so it isn't mixed with the yeast and vegan sugar. Select a setting for a 1.5 lb. loaf. This
recipe also makes great vegan breadsticks if you stop the machine at the end of kneading and
shape the dough into thick long rolls, brushed with oil. Allow them to rise until double
in size and bake at 375 F for 25 to 35 minutes.