Name: Magenta Mash
Ingredients: Ingredients (use vegan versions):; - 4 potatoes; - 1 beetroot; - olive oil; - sea salt; - various herbs, like basil, thyme, oregano, parsley, dried celery root & leaves, fennel,; - onion powder, nutmeg, black pepper, chives; Directions:; Cook potatoes and beetroot till tender.; The beetroot needs more time, so either; put it in first, or take out the; potatoes when done, and finish the; beetroot separately.; Mash and mix in oil and whatever spices; and herbs your heart desires.; I like to serve this with radishes, cos; the colour matches, and ruccola or any; other nice lettuce.; If you shape the mash to hearts, and; cover in sesame seeds, you have a nice; valentines snack!; Also, if you make a big portion and have; cold leftovers, you can heat them in a; frying pan (skillet) like this.; Alternately, you can mash the potatoes; separately, mix in oil & herbs, and then; only mix in the mashed beetroot partly,; so you get a marble effect.; I bet kids''ll like this bright magenta; coloured mash!

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

4 potatoes
1 beetroot
olive oil
sea salt
various herbs, like basil, thyme, oregano, parsley, dried celery root & leaves, fennel,
onion powder, nutmeg, black pepper, chives

Directions:

Cook potatoes and beetroot till tender. The beetroot needs more time, so either put it in first, or take out the potatoes when done, and finish the beetroot separately. Mash and mix in oil and whatever spices and herbs your heart desires.

I like to serve this with radishes, cos the colour matches, and ruccola or any other nice lettuce.

If you shape the mash to hearts, and cover in sesame seeds, you have a nice valentines snack!

Also, if you make a big portion and have cold leftovers, you can heat them in a frying pan (skillet) like this.

Alternately, you can mash the potatoes separately, mix in oil & herbs, and then only mix in the mashed beetroot partly, so you get a marble effect.