Ingredients
- 1 cup pancake mix
- 1 Cup milk
- 1 Egg
- 1 tablespoon vegetable oil
- 1 can Comstock Blueberry Pie Filling -- (21 oz.)
- 2 tablespoons butter
- 1/4 cup orange juice
- 1/2 cup firmly packed light brown sugar
Directions
In medium bowl, combine pancake mix, milk, egg and vegetable oil; blend
well.
Drain pie filling; reserve syrup.
Gently stir berries into batter.
Pour about 1/4 Cup batter onto hot griddle. Cook until bubbles form on
top and underside is golden brown.
Turn; brown other side.
Repeat with remaining batter.
In small saucepan, combine reserved syrup, butter, orange juice and
sugar. Cook and stir until butter melts.
Serve over pancakes.
NOTE: Sauce may be stored and used over ice cream or cake.