Ingredients
- 2 cups cooked (or 1 can) of chickpeas
- juice of 1 large lemon
- 1 teaspoon tahini (sesame butter)
- 1 teaspoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional)
- salt
- pepper
- 1 cup water
Directions
Blend chickpeas with lemon juice and half cup of
water. When all the peas are crushed, add in the
spices and tahini. Blend more so everything is
well-mixed. Add in more water to desired
consistency. Salt to your desired taste. Just
before serving, drizzle a little bit more olive
oil and sprinkle fresh ground pepper.
Serves: 3-4
Preparation time: 30 mins