Ingredients
Ingredients (use vegan versions):
- 4 medium potatoes
- 1 1/2 cups vegan soymilk
- 2 tablespoons flour
- 1 teaspoon salt (or seasoned salt)
- 1/2 to 1 teaspoon garlic powder
- 1/2 to 1 teaspoon cayenne pepper
- 1 medium onion, chopped
Peel and slice potatoes thinly. In a saucepan, combine soy milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce.
Layer casserole dish with half of potato slices. Spoon half of sauce over slices and repeat with remaining potatoes and sauce. Cover and bake in preheated oven at 350 degrees for 65 minutes.
(I tried this with both skim milk and soy milk. The sauce was richer with soy milk and probably had more fat, but it thickened nicely and had a good flavor.)