Ingredients
Ingredients (use vegan versions):
- 1 cup apple sauce
- 1 cup turbinado vegan sugar
- 1/2 cup Sucanat
- 3 teaspoon Ener-G + 4 tablespoon water (or equivalent substitute for 2 eggs)
- 1 teaspoon vanilla
- 11/2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups oats
- 1 cup raisins
Heat Oven to 350. In blender, blend apple sauce, turbinado & sucanat until creamy. Add Ener-G + the 4 tbsp water, or your equivalent Ener-G Egg Replacer, and vanilla. Blend again.
In the meantime, stir the following dry ingredients together: flour, baking soda, cinammon & salt. Make sure you mix well. Then make a hole in the center and stir in the blended ingredients. Mix well. Finally add the oats and raisins, and mix well again.
Drop by tablespoonfuls onto a lightly greased cookie sheet. Bake for 20-22 min or until golden brown at 350. Makes about 22 cookies.
This recipe is a big favorite of mine. It is quick to do and I get lots of compliments! So enjoy!!