Ingredients
- 1/4 cup cashews
- 1 cup water
- 2 tablespoon corn starch
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon dry vegan mustard
- dash paprika
- 1 teaspoon lemon juice
- 2 teaspoon rice syrup
- 1 tablespoon apple cider vinegar
- 2 tablespoon canola or veg. oil (olive oil doesn't work as well)
Directions
Blend together until smooth the cashews, water, and corn
starch. Pour into pan and heat until very thick. Place
pan into ice bath to cool. Place plastic wrap right on the
top of the mixture after slightly cooled. When thouroughly
cooled, return to blender and add remaining ingredients.
This sounds like a bit of work but is well worth it and
tastes as close to "veganaise" as I've been able to come to
it.
Preparation time: 15