Ingredients
- 1 garlic bulb
- 8-12 oz. whole wheat linguine
- 1 lb. broccoli
- 1/3c. unhulled sesame seeds
- 2T. minced garlic
- 2T. lemon juice
- 1 1/2 tablespoon toasted sesame oil
- 1/2 teaspoon salt
- Bag 'o mints for dessert :)
Directions
-Place whole, unpeeled garlic bulb in
small ovenproof dish & roast at 375F
for 35 minutes. When cool, separate &
peel cloves; set aside.
-Cook linguine according to package;
set aside. Remove broccoli stem & cut
into bite-sized pieces. Steam until
just tender, about 5 minutes.
-While steaming, saute minced garlic &
sesame seeds in sesame oil for 3
minutes. Stir in roasted garlic
cloves, pasta, broccoli, lemon juice &
salt. Toss and serve immediately.
*After meal....bring out the bag 'o mints!!!
*It's the lemon juice that pulls this all together, so add more if you like.
Serves: 4-6
Preparation time: 45 min-1 hr