Ingredients
- 1 lb dry white baby lima beans
- 2 teaspoon of salt
- 4 teaspoon of minced garlic
- 3 teaspoon of minced onion
- 1 teaspoon white pepper
- 2 teaspoon sugar
- 1 can diced tomatoes (1 fresh tomato diced)
- 1 can of corn
- 1 can tomato sauce
Directions
Sort and soak lima beans, 1 to 2 hour.
Use a 3 to 4 quart pot, I boil my water
before adding lima beans, but you don't
have to. After water starts boiling add
seasons, 2 teaspoon salt, 4 teaspoon minced
garlic, 3 teaspoon minced onion, 2
teaspoon sugar, 1 teaspoon white
pepper, add raised and sorted lima beans.
Cook slowly until lima beans are almost
done. Be careful not to over cook lima
beans to much. Before done add 1 can of
diced tomatoes (drain tomatoes before
adding them), add 1 can of corn. simmer
slowly 5 to 10 minutes. Stir in 1 can of
tomato sauce simmer two minutes.
"hint" prepare lima beans with "old
south" method first if you eat that way.
Serves: 5
Preparation time: 1 hr 30 min