Lily”s Salad

Salad:

Ingredients (use vegan versions):

• 1 head Romaine lettuce 1 head Iceberg lettuce
• 3 tomatoes cut Juliette style
• 1 can greek olives
• 2 green peppers
• 1 cucumber pealed

Directions:

Dressing:

Ingredients (use vegan versions):

• 1/4 of an onion
• vinegar
• vegan mustard
• olive oil

Directions:

Serves: 6.

Preparation time: 15-30 min.

Chop and mix veggies in a bowl. Right before serving, add dressing which is stirred until blended.