Light Veggie Soup

Ingredients (use vegan versions):

• 3 large chopped onions
• 3 chopped arms of celery
• 3 tablespoons olive oil
• 7 cups of water
• 6 chopped carrots
• 5 cubed potatoes
• 20 small califlower floweretts
• bazil, salt,

Directions:

Serves 5.

Simmer onions and celery with olive oil in large pot. Add water, potatoes, carrots and floweretts. Boil till tender. Season to taste.