Ingredients
Ingredients (use vegan versions):
- capers (and juice)
- roma tomatos
- fresh basil
- pasta (any kind, I like garlic/parsley ribbons, spinach pasta is good too)
- salt
- pepper
- garlic (optional)
Ingredient amounts very from taste to how many servings you want.
Boil and cook pasta. While it''s cooking chop tomatos and basil to your desired size (I like my basil very fine, but my tomatos in bite- sized pieces). Drain pasta and run over cold water to cool quickly. Add everything into one bowl, and add a bit of caper juice for moisture. You can add oil instead, but the fat content raises greatly.
This is perfect for a summer lunch, potluck, or just a nice left over to take to work with you.
Serves: any amount
Preparation time: 10 minutes (depending on pasta)