Lentil Tabuleh Salad

Ingredients (use vegan versions):

• 1 cup finely chopped parsley
• 1 thick onion slice, finely chopped
• 2 tomatoes, diced
• juice of 1 lemon
• 1/4 cup cooked lentils
• 1 small cooked beet, chopped
• vegan white wine vinegar and oil
• salt and pepper
• 1 to 2 crushed cloves

Directions:

All ingredients should be cold for this salad.

Mix all ingredients. You should have a salad for one person.