Ingredients
Ingredients (use vegan versions):
- 1.5 cup split lentils (I use the red ones)
- 1.5 cup water
- 1/3 average size onion, finely chopped
- 3 - 4 cloves garlic
- 2 tablespoon olive oil
- 1/2 - 3/4 cup sweet peas (canned works well)
- 2 tablespoon rice vinegar
- salt here and there for taste
- sliced vegan bread
- whatever spices you have laying around that you love
Combine lentils and water with some salt in a covered pot and let cook until just mushy. you might have to add a dash more water.
While lentils are cooking combine onion (I like purple ones), garlic, and olive oil in pan and saute until onions are soft. If your peas are frozen, or even fresh, you might want to add them in in a few minutes to soften them up.
When both are cooked, add onion mixture, rice vinegar, some more salt, and whatever seasoning you desire. If you haven''t added your peas, add them now. Mix well. Cool and smush on vegan bread. Will make many sandwiches.
Serves: several
Preparation time: 20 min.