Ingredients
Ingredients (use vegan versions):
- 4 oz Lentils
- 2 teaspoons Tomato Puree
- 1 Onion Chopped
- Chilli Powder - to taste
- Pepper to season
Serves: 6.
Preparation time: 20 mins.
Cook the lentils as instructed on the packet. Boil the onions in a little water to soften. Add the onions to the lentils, add all the other ingredients and put in a food procesor for 1 minute to form a smooth paste. The spread will require chilling in the fridge. The spread does thicken when chilled.
The spread can be used for sandwiches - add salad to the sandwich. Or you can use the mixture as a dip.