Ingredients
Ingredients (use vegan versions):
- 2c lentils
- 6c water
- 1c potatoes, diced
- 1/2c onion, diced
- 3T garlic
- 2T olive oil
- 1t cumin
- 1t thyme
- 1c swiss chard or beet greens
- 1/3c lemon juice
- zest of 1 lemon and salt to taste
Wash lentils and put in large pot with water, potatoes,onions, garlic, oil and spices. Bring to a boil and then reduce heat to a simmer for 30 minutes. Skim off foam and add more water if needed. Stir in chard, lemon juice, zest and salt. Simmer until chard wilts.
Preparation time: 45 min