Ingredients
Ingredients (use vegan versions):
- 1 cup red lentils
- 1 can of chopped tomatoes
- 2 tablespoon tomato paste
- 1 veg boullion cube
- 2 cups water
- 1 chopped onion
- pepper
- bazil
Rinse the lentils, and then throw all of the ingredients into a saucepan. Boil for 20-30 minutes and then serve over warm pasta. This has to be my very favorite pasta sauce. I make it at least once a week and even my picky younger brother thinks it tastes great!
Serves: 4
Preparation time: 30 minutes