Lemon Pasta With Grilled Vegetables

Ingredients (use vegan versions):

• 1 box pasta
• 1 zucchini
• 15 cherry tomatoes
• 2 green peppers
• 1 large onion
• 5 cloves garlic
• 1 lemon
• 1-2 teaspoon lemon peel
• olive oil

Directions:

Chop the zucchini, onion, and green peppers into chunks and toss them in olive oil with the cherry tomatoes. Stick all the vegetables on skewers and place over a grill until partially cooked (about 10 minutes).

Chop the garlic cloves up into very small cubes and sautee in oil. Grate the peel of the lemon until you have 1-2 teaspoons of lemon rind, then juice the lemon.

When the pasta is done, toss it in about 1 Tbsp. of olive oil. Then add the lemon juice, lemon rind, garlic, and grilled vegetables and toss.

Enjoy!