Ingredients
- 1 pound Rigatoni Pasta (or other type)
- mix together leftover veggies in fridge (I used sun-dried tomatoes, peppers, corn, peas, - cup of Italian salad dressing (to taste)
- dash garlic powder
- dash onion powder
- dash salt
- dash pepper
Directions
Basically cook the pasta until it is done (10-12 minutes).
Mix all the veggies with the pasta.
Add the salad dressing and seasonings.
Stir well and let sit in fridge for at least 24 hours so flavors combine.
You may need to add more salad dressing later to increase the taste.
It is very easy and works with anything. Great to throw together when
you have leftover veggies in the fridge.
Serves: 8
Preparation time: 20 minutes