Name: Leek and Butter Bean Soup
Ingredients: Ingredients (use vegan versions):; - 3 large leeks; - 125g/5oz dried butter beans; - dash of vegan white wine vinegar; - vegetable stock; - lemon juice; - fresh chopped parsley; - black pepper; Directions:; Soak beans in water overnight, boil until fairly tender (about 1.5 hours; depending on age of beans). Cut leeks into slices and saute in a little; water and vinegar. Add beans, a mixture of bean water and vegetable stock; about twice volume of solids, and simmer for about 30-40 minutes. Reserve a; few beans and leek pieces for texture and puree the rest. Return pieces to soup; and stir in seasonings to taste.

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

3 large leeks
125g/5oz dried butter beans
dash of vegan white wine vinegar
vegetable stock
lemon juice
fresh chopped parsley
black pepper

Directions:

Soak beans in water overnight, boil until fairly tender (about 1.5 hours depending on age of beans). Cut leeks into slices and saute in a little water and vinegar. Add beans, a mixture of bean water and vegetable stock about twice volume of solids, and simmer for about 30-40 minutes. Reserve a few beans and leek pieces for texture and puree the rest. Return pieces to soup and stir in seasonings to taste.