Ingredients
- potatoes
- carrots
- green Peppers
- mushrooms
- celery
- onions
- crushed tomatoes (optional)
- 1 can tomato soup
- spices (basil, parsley, oregano, garlic whatever you prefer)
Directions
Use as many vegetables as you need to fit the chosen
casserole dish.
After you wash, peel and slice veggies, layer in a casserole.
Between each layer, pour some soup and sprinkle with spices.
Repeat until you fill dish, leaving a little room at the top.
Cover and cook in the oven
at 350F for 40-50 minutes or until heated through.
This was adapted from my a friend's mother's recipe, very
yummy, filling and can be varied with whatever veggies you
like. YUM!!