Ingredients
Ingredients (use vegan versions):
- 2/3 cup popcorn kernels
- 1/2 cup oil (I use Canola)
- 1/3 to 1/2 cup organic vegan sugar
- lots of salt (to taste)
Heat oil in a soup-sized pot on medium. Add kernels. When the first kernel pops, add sugar and stir. Put the top on the pot and turn down the heat. Shake constantly. Alternate - shake, heat, shake, heat. There is a bit of a science to this since you want to pop the corn without burning the sugar (I am still figuring this out). When it''s done, liberally shake on some salt. Warning: very hot.
Serves: 4
Preparation time: 20 min