Ingredients
- 2/3 cup popcorn kernels
- 1/2 cup oil (I use Canola)
- 1/3 to 1/2 cup organic vegan sugar
- lots of salt (to taste)
Directions
Heat oil in a soup-sized pot on medium.
Add kernels. When the first kernel pops,
add sugar and stir. Put the top on the pot
and turn down the heat. Shake constantly.
Alternate - shake, heat, shake, heat. There
is a bit of a science to this since you want to
pop the corn without burning the sugar (I am
still figuring this out). When it's done,
liberally shake on some salt. Warning: very
hot.
Serves: 4
Preparation time: 20 min