Ingredients
- 2 cups Kamut® (cooked according to package directions)
- 1 cup basmati rice
- 1/2 cup raisins
- 1 teas vanilla
- 1 teas cinnamon
- vegan sugar to taste
Directions
My son cooked it and just told me he used 1/2 rice milk and 1/2 water to
cook it. It was delicious. Very filling.