Kamut® Breakfast

Ingredients (use vegan versions):

• 2 cups Kamut&reg (cooked according to package directions)
• 1 cup basmati rice
• 1/2 cup raisins
• 1 teas vanilla
• 1 teas cinnamon
• vegan sugar to taste

Directions:

My son cooked it and just told me he used 1/2 rice milk and 1/2 water to cook it. It was delicious. Very filling.