Name: Jerusalem Artichoke and Potato Soup
Ingredients: Ingredients (use vegan versions):; - oil; - onion; - Jerusalem artichokes; - vegetable stock; - potatoes; - salt; - pepper; - nutmeg; - parsley; Directions:; Serves 4 to 6.; Finely chop one large onion and fry gently in a large saucepan until; soft. Add about 1 1/2 lbs of Jerusalem artichokes and 1/2 lb; potatoes, all peeled and diced. Fry gently, stirring, for another few; minutes. Pour in two pints of vegetable stock, bring to the boil,; cover, and simmer for about 20 minutes - till the vegetables are very; soft. Season to taste with salt, pepper and nutmeg. Now sieve,; liquidise, or use a mouli. Reheat and serve hot with a sprinkling of; parsley in each bowl.

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

oil
onion
Jerusalem artichokes
vegetable stock
potatoes
salt
pepper
nutmeg
parsley

Directions:

Serves 4 to 6.

Finely chop one large onion and fry gently in a large saucepan until soft. Add about 1 1/2 lbs of Jerusalem artichokes and 1/2 lb potatoes, all peeled and diced. Fry gently, stirring, for another few minutes. Pour in two pints of vegetable stock, bring to the boil, cover, and simmer for about 20 minutes - till the vegetables are very soft. Season to taste with salt, pepper and nutmeg. Now sieve, liquidise, or use a mouli. Reheat and serve hot with a sprinkling of parsley in each bowl.