Ingredients
- rice noodles
- peanut butter or peanut satay sauce (found at your Asian market)
- hot sauce (I use Sriracha brand with the rooster on the bottle, also found at your
- favorite Asian market)
- sesame oil
- tofu, textured soy protein, or your other favorite meat substitute
- basil (optional)
Directions
Prepare rice noodles according to package. Meanwhile, if you
are using textured soy protein, rehydrate. Heat peanut oil, satay sauce or
peanut butter, and hot sauce in a skillet. (all measurements
are according to your tastes, I think I use about 1T oil, 3T
satay sauce, and 1t's hot sauce for one serving of noodles)
When it is nice and heated, add your meat substitute and
saute until some of the flavor is absorbed. Then add the
drained noodles and torn up basil leaves, and mix it all up.
Yay.
Interesting, eh? At first the spicy peanut taste may throw
you off, but it grows on you. Maybe.
Serves: as much as you want, baby