Injudra

Ingredients (use vegan versions):

• 1/2 pound dry brown lentils
• 1 cup long grain rice (brown ok)
• 3 - 4 large onions
• 1/2 cup olive oil
• salt, pepper and cumin to taste

Directions:

Use a four quart pan. Boil lentils in two quarts of filtered water. Chop onions and begin sauteing in the olive oil; saute until completely browned (really and truly brown, which will take until the lentils and rice are done). When the lentils begin to get soft, add the rice and spices; cook until the mixture is ''dry''. Pour the onion mixture over the lentils and rice and let the oil seep down through the mixture. Try not to stuff yourself.

Serves: 4-10.

Preparation time: 1 1/2 hr.