Ingredients
Ingredients (use vegan versions):
- 3-4 cups okra
- 1/4 cup Tandoori powder
- 1 teaspoon tumeric
- 1/2 teaspoon salt
- 3 Tbl chickpea or whole wheat flour
- 1 Tbl cornmeal (optional)
- 1-2 Tbl black vegan mustard seeds
- 3-4 Tbl olive oil
Cut okra in slice.
Mix all powder ingredients together and coat okra. Let sit 10-15 minutes.
Fry mustard seeds till they pop or tuen grey and add okra mixture.
While frying, stir frequently to prevent sticking.
I fry mine till a bit crunchy, but the tast is wonderful either soft or crunchy.
Serve with chopped tomatoes or a corn curry.