Ingredients
- 1 15 oz can of garbanzo beans
- 4 large cloves of garlic
- 1/3 cup + 2 tablespoon of the bean juice
- 1/2 cup of Tahini
- juice of 2 lemons (4 tablespoons)
- dash of salt
- 3 tablespoons of olive oil
Directions
Serves 6-8.
Put all ingredients in the food processor and mix until nice and
smooth (about 1-2 minutes). Sprinkle a little bit of paprika and a
tiny bit of olive oil on top before serving it with vegan pita bread. It's a
wonderful version of authentic Iranian hummus.
Source: given to me by a good friend many years ago.