Ingredients
Ingredients (use vegan versions):
- 1 8 oz. vegan "cream cheese", plain
- 1 cup of natural peanut butter (I like to use Krema)
- 1/3-1/4 cup soymilk (plain or vanilla)
- 1 cup of Succanat
Soften the cream cheese in the microwave or on the stove. Combine all the ingredients together and mix with hand mixer. When it has a creamy look to it, it''s done! Serve cold or room temperature.
Serve with apples, vegan crackers, etc. My children love to dip popcorn in it! It''s a wonderful dip for the holidays.
Enjoy!
Serves: 4
Preparation time: 10 min