Ingredients
- 2 cups spelt flour
- 1/4 to 1/2 cups corn meal
- 3 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 tablespoons nutritional yeast
- 6 tablespoons non-hydrogenated vegan margarine
- 1/2 cup vegan soymilk
- 1 teaspoon vegan maple syrup, optional
Directions
Preheat oven to 425 degrees. In a bowl mix all dry
ingredients. Cut margarine into mixture until blended into
pea size balls. Add soy milk. Dough will be sticky. I
then wet my hands and shape biscuits, rewetting hands as
needed. Place on slightly greased baking sheet and bake
for ten minutes. Allow to cool slightly and eat!
Serves: 16 biscuits
Preparation time: 5-10 min.