Ingredients
- 1 lb Steak, sirloin
- MARINADE----------------------------------
- 3/4 c Wine, dry red
- 2 ts Olive oil
- 1 sm Garlic clove; chopped
- 1/2 ts Oregano, dry
- 1 ts Salt
- 1/2 ts Pepper
- CUCUMBER SAUCE TOPPING---------------------------
- 1/2 c Yogurt, plain
- 1/4 c Sour cream
- 1/2 Cucumber; chopped
- 1/2 sm Onion; chopped
- Salt & pepper to taste
Directions
Cut sirloin steak into strips, about 5 inches long and 1/4 inch thick.
Marinate steak in wine mixture for 24 hours.
Mix cucumber topping ingredients well; cover and refrigerate. Before
cooking, drain wine, fry steak in 2 tablespoons butter. Warm pita bread
in oven, cut in half; split open and fill with meat; adding cucumber
sauce to taste.