Ingredients
Ingredients (use vegan versions):
- 2 tablespoon sesame tahini
- 2 tablespoon almond butter (or peanut butter)
- 3 REALLY ripe bananas
- 1 tablespoon vegan maple syrup
- 2-3 tablespoon vanilla vegan soymilk
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 cup oats
- sesame seeds
- 1/4 cup raisins
- all fruit jam (if you want thumbprints)- I like trader joe''s
In a processor or blender, puree the tahini, almond butter, bananas, syrup, vanilla, soy milk, and oats. Fold in wheat flour and raisins (you can use other dried fruit- I have used cherries or apricots, figs work nice too!)
Spoon on a baking sheet. Press into rounds and sprinkle with sesame seeds. If you want to make thumbprints, roll into ball and press down with thumb. Stuff with all-fruit jam. Bake at 350 for @ 15 mins.
These are wonderful and soooo nutritious. I just made a batch and they''ll be gone soon!
Serves: 24
Preparation time: 10 min