Ingredients
- 2 tablespoon sesame tahini
- 2 tablespoon almond butter (or peanut butter)
- 3 REALLY ripe bananas
- 1 tablespoon vegan maple syrup
- 2-3 tablespoon vanilla vegan soymilk
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 cup oats
- sesame seeds
- 1/4 cup raisins
- all fruit jam (if you want thumbprints)- I like trader joe's
Directions
In a processor or blender, puree the tahini,
almond butter, bananas, syrup, vanilla, soy
milk, and oats. Fold in wheat flour and raisins
(you can use other dried fruit- I have used
cherries or apricots, figs work nice too!)
Spoon on a baking sheet. Press into rounds and
sprinkle with sesame seeds. If you want to make
thumbprints, roll into ball and press down with
thumb. Stuff with all-fruit jam. Bake at 350
for @ 15 mins.
These are wonderful and soooo nutritious. I
just made a batch and they'll be gone soon!
Serves: 24
Preparation time: 10 min