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Griddle Cakes

Category: Breakfast

Ingredients

  • 1 cup sifted flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 Egg -- well beaten
  • 1 1/2 tablespoons butter -- melted

Directions

Sift flour once, measure, add baking powder and salt, sift again.

Combine milk and egg and add to flour. Stir only until smooth. Add
butter.

Bake on hot, well-greased griddle.

Serve hot with Log Cabin Syrup.

Makes 12 cakes.