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Online Cookbook Recipe

Green Salsa

Ingredients Ingredients (use vegan versions): 20 Tomatillos 6-10 Serrano Peppers 1 Bulb Garlic Some cilantro Pepper to taste Directions: Boil husked tomatillos, serranos, and peeled garlic in water for 15-20 minutes. Remove, drain off…

Ingredients

Ingredients (use vegan versions):
  • 20 Tomatillos
  • 6-10 Serrano Peppers
  • 1 Bulb Garlic
  • Some cilantro
  • Pepper to taste
Directions:

Boil husked tomatillos, serranos, and peeled garlic in water for 15-20 minutes. Remove, drain off water and transfer to a blender. Snip in some cilantro, shake in some pepper and blend. Eat in one sitting.

Serves: 4

Preparation time: 20 minutes