Ingredients
- 1 lb fresh green beans
- 1 med onion
- 3 oz sun-dried tomatoes chopped
- 1 tablespoon roasted chopped garlic
- 2 tablespoon olive oil
Directions
Sauté onions and garlic in olive till onions clear in large
skillet, add green beans, sundried tomatoes and salt and
pepper. Add enough water to cover bottom of pan. Cook
until desired doneness.
Serves: 4
Preparation time: 20 mins