Greek Vinaigrette

Ingredients (use vegan versions):

• 1 cup light olive oil
• 1/3 cup lemon juice
• 3 tablespoon Greek oregano
• 2 cloves garlic, minced finely
• Salt and freshly ground black pepper, to taste

Directions:

Rub the oregano between your palms before adding the the remaining ingredients as this will help release its flavor. Now whisk all ingredients together. Let dressing stand for at least an hour before using, and the longer the better.