Greek Spinach Pie

The Dough:
Ingredients (use vegan versions):

• 3 cups all purpose flour
• 1 cup warm water
• 2 tbl spoons oil
• 1/2 spoon oregano
• dash of salt

Directions:

Mix ingredients; knead for about 2-3 minutes; adding flour to until it doesn''t stick to the hands - separate into 3 equal parts.

The Filling:
Ingredients (use vegan versions):

• about one pound of thawed frozen spinach- i prefer the chopped leaves kind
• a couple of chopped green shallots (can replace with 1/3 white onion)
• 1/2 cup finely chopped parsley
• salt, pepper, thyme

Directions:

Mix ingredients.

The Assembly:

Roll out the 3 dough balls- so that each one is a bit bigger than your baking pan (i use 8x12 in.)- the amount of dough, for that size will give you the right thickness.

Place the first layer on the greased pan, with ends hanging over the pan rim - add half the filling.

Follow on with the second dough layer -add the rest of the filling.

Finish off with the last dough layer; fold the dough layers together.

Pluck a few holes, making sure you go through the second layer of dough.

Bake for 3/4 hour at around 400F.