Ingredients
- 3 1/2 cups whole wheat flour
- 2 1/2 teaspoon quick rise yeast
- 2-3 tablespoon basil
- 2/3 tablespoon oregano
- 1 cup luke-warm water
- 1/2 - 1 teaspoon salt
Directions
First put 1/3 cup of water in bowl and
mix with 2 1/2 teaspoon yeast. Let sit
for 10 minutes while mixing other
ingredients.
Mix flour, basil, oregano, and salt
together. Stir with fork till mixed.
Add yeast water and 2/3 cup of luke-warm
water with dry ingredients. Mix
together until dough consistency.
Lay a thin layer of flour on
countertop (or cutting board) and kneed
dough until fully mixed - should not
be sticky, if it is - add more flour.
Press out dough with knuckles until
1/2 to 1/4 inch thick. Fold edges
over for crust. Place desired pizza
ingredients on top and cook for 20 -
30 minute, 350°.
Serves: 1 large crust
Preparation time: 15-20 min