Ingredients
- 1 teaspoon olive oil
- 1 cup chopped onion
- 4 garlic cloves, minced
- 1/2 cup vegan red wine (Chianti/Merlot)
- 1 tablespoon vegan sugar
- 1 tablespoon fresh or 2 teaspoons dried basil
- 2 tablespoons tomato paste
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning
- 2 cans of diced tomatoes
- 2 tablespoons chopped parsley
Directions
Sicilian Style:
Add 1/2 lb. vegan burger crumbles, 1/4 cup
golden raisins, and top with 2
teaspoons toasted pine nuts.
To convert measurments to the metric
system, go here:
http://ts.nist.gov/ts/htdocs/200/202