Ingredients
- 16oz. mostaccioli
- 1/2 Cup olive oil
- 1 1/2 Cup white vinegar
- 3/4 Cup vegan sugar (I use less)
- l teaspoon pepper
- l teaspoon salt
- 1/2 teaspoon dry vegan mustard
- l teaspoon garlic
- l tablespoon parsley flakes
- 1 lg. cucumber (end cut off) peeling left on
- l lg. red onion(garnish)
- sliced black olives(garnish)
- tomatoes (garnish)
Directions
Serves 10.
Cook the noodles according to package directions. Blend all
ingredients except the red onion. Pour over the cooled noodles.
Garnish with sliced black olives, tomatoes and the red onion.
Source: Gracie.