Ingredients
- 3 cups flour
- 5 juicy tomatoes
- 1 sundried tomato
- 1 cup barley
- 1/2 cup applesauce
- 11 apricots
- 1/4 cup diced walnuts
- 2 apples
- a wee pinch of paprika
- 1 tablespoon vegan white wine
- 1 tps. cardamen
- 1 cup macaroni noodles
Directions
1. Bring the noodles to a boil. Add vegan white wine, sundried tomato and walnuts. Slice the
apples into small pieces, boil with other ingredients.
2. Mix flour, paprika, cardamen, applsauce and barley.
3. Mix tomatoes and apricots.
4. Gradually bring boiling ingredients to a simmer and add to flour mixture. Beat to a
froth.
5. Put in a large bowl and refridgerate for one hour.
6. Top with tomatoes and apricots and serve.
Serves: 11.
Preparation time: 3 hours.
Nutrition Information: yummy yummy in my tummy.