Glowie”s Garden Pasta

Ingredients (use vegan versions):

• pasta shells, italian dressing, olives, celery, tomatoes,
• salt, pepper, mushrooms

Directions:

Cook pasta shells and let cool. Cut up tomatoes into bite- size chunks, then slice mushrooms, olives, and celery. Add dashes of salt and papper. Pour on a light coat of dressing.

I let this cool for about 8hours before serving. Goes great with Orange-Pineapple juice.