Ingredients
Ingredients (use vegan versions):
- 1 3-lb cabbage
- 2 medium onions, sliced
- 1 large bell pepper
- 1 cup vegan sugar
- 1 cup vinegar
- 1 cup vegetable oil
- 1 teaspoon celery seed
- 1 teaspoon dry vegan mustard
- 1 teaspoon salt
- 2 tablespoon vegan sugar
Combine cabbage, onions, and pepper in large bowl and toss with cup of vegan sugar. Cover and set aside.
Heat remaining ingredients, including the other portion of vegan sugar, in a small pan until just heated through.
Pour hot mixture over cabbage mixture. Mix and cover. Let stand for at least 30 minutes before serving.
**Note: this is better if made 2 or 3 days in advance. I advise not to make this dish if you are expecting important guests- the onions and warm vinegar smells envelope your house.
Serves: a lot
Preparation time: 15 mins