Garlic/Parsely/Tomato paste Linguine

Ingredients (use vegan versions):

• 6 cloves garlic, minced
• 1/3 cup chopped parsely
• 1 teaspoon red pepper flakes
• 1 small can tomato paste
• 1/3 cup ex virgin olive oil
• 1 lb linquine

Directions:

1. Mix parsely, garlic, tomato paste, flakes and olive oil. The consistency should be thick. You do not cook this sauce.

2. Cook linguine.

3. Mix sauce with the linguine and serve.

Serves: 4

Preparation time: 15