Ingredients
- 3 - 5" pieces Cinnamon stick
- 1 cup (???) Green cardamom pods
- 1/2 cup Cumin seed
- 5 1/2 cup Black pepper corns
- 1/2 cup Cloves
- 1/2 cup Coriander seeds
Directions
Dry the ingredients in an oven. Do not let them turn brown. Remove
the seeds from the cardamom pods. Pound cinnamon sticks into smaller
pieces. Combine ingredients until they are well mixed and blend at
high speed for 2-3 minutes until completely pulverized.
(LINE MISSING, The recipe seems to be complete, but as the original
had this I am letting it remain.) Makes approximately 1 1/2 cups.