Gail”s Hummus

Ingredients (use vegan versions):

• 3 cloves of garlic
• 3 scallions
• a handfull of parsley
• 38 oz of chick peas (garbanzo beans)
• 6 Tablespoons of tahini
• 6 tablespoons of lemon juice
• about 2 teaspoons cumin
• cayenne to taste

Directions:

Serves about 8.

-place sliced garlic, chopped parsley and scallions (no greens) into food processor and finely chop

-add chickpeas, tahini, and lemon juice and blend

-add cumin and cayenne to taste

-add more of any of these ingredients if needed, but chop garlic or scallions well before adding at this point