Fudge Balls

Ingredients (use vegan versions):

• 1 cup of crunchy or smooth peanut butter [depends on what you like]
• 3/4 cup of vegan maple syrup
• 1 cup chopped walnuts or pecans
• 1 cup carob chips or chocolate chips

Directions:

Put the peanut butter, carob chips and maple syrup in sauce pan. Melt together and then add nuts. After all is melted, place in spoonfuls on wax paper. Let it cool in refrigerator.

Serves: 15 balls

Preparation time: 6 minutes