Fried Celery Cabbage

Ingredients (use vegan versions):

• 1 lb white, or Chinese cabbage
• 2 tblsp oil
• 1 teaspoon salt
• 2 sticks celery

Directions:

Wash the cabbage and shred finely. Heat the oil and fry the cabbage for 3 minutes, stirring all the time. Add the salt, mixing well.

Wash the celery and cut into thin slices, add to the cabbage with 2 tblsp water; cook over a fierce heat, stirring all the time, for 2 minutes.