Ingredients
- 1 1/2 cups day-old brown rice
- 1 onion chopped small
- 2 carrots chopped
- 2 ribs celery chopped
- 8 oz mushrooms chopped
- 1/4 cup slivered almonds
- 1 teaspoon dried powdered ginger
- 1/4 cup soy sauce
- oil for frying
Directions
This recipe is very flexible. I just
use whatever veggies I have on hand.
This is also great with snow peas,
water chestnuts, bean sprouts,
etc...
Saute the onion and carrot in a
nonstick pan in a little oil for a
minute.
Add the rest of the veggies and the
nuts and saute for another minute or
two.
Add the rice and heat through.
Mix the ginger and soy sauce together
in a cup and then pour this over the
rice and veggies and mix it together.
Enjoy.
Serves: 4
Preparation time: 15 min