Ingredients
Ingredients (use vegan versions):
- 1 1/2 cups day-old brown rice
- 1 onion chopped small
- 2 carrots chopped
- 2 ribs celery chopped
- 8 oz mushrooms chopped
- 1/4 cup slivered almonds
- 1 teaspoon dried powdered ginger
- 1/4 cup soy sauce
- oil for frying
This recipe is very flexible. I just use whatever veggies I have on hand. This is also great with snow peas, water chestnuts, bean sprouts, etc...
Saute the onion and carrot in a nonstick pan in a little oil for a minute.
Add the rest of the veggies and the nuts and saute for another minute or two.
Add the rice and heat through.
Mix the ginger and soy sauce together in a cup and then pour this over the rice and veggies and mix it together.
Enjoy.
Serves: 4
Preparation time: 15 min