Ingredients
- 2 cans kidney beans (do not drain juice)
- 2 bottles favorite vegan BBQ sauce
- 1 pkg. favorite vegan chillie seasoning
- 1 bag non -airy shreaded vegan cheese
- 1 lg bag favorite vegan corn chips ("fritos" are best with this recipe)
Directions
In a Crock Pot/Slow Cooker, add beans, BBQ sauce, and
chillie seasoning and cook until warmed through and the
aroma fills the kitchen. Spread a handfull of chips on a
plate, cover generously with bean mixture and sprinkle with
shreaded non dairy cheese and enjoy!! Play with the amount
of chillie seasoning... some like it hot, but others may
not. Either way, the kids will love constructing this.
Serves: 8
Preparation time: 1 1/2 hrs